Flashcard Study
Classification of Food Colours — Card 5 of 14
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Question
Anthocyanins are:
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Answer
B. Water soluble
Anthocyanins are water-soluble flavonoid pigments belonging to the polyphenol family of plant secondary metabolites. They are glycosides of anthocyanidins and are responsible for the red, purple, and blue colors of many fruits, vegetables, flowers, and cereals.
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