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Question
Food Technology Development in Food industry

Butter and cheese making were discovered approximately in:

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Answer

B. Iraq, 2500 BC

The production of butter and cheese is one of the earliest known forms of dairy processing and is believed to have devel...
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Question
Food Technology Development in Food industry

Gale Borden improved condensed milk production in:

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Answer

B. 1853 using vacuum to remove moisture

Gail Borden improved the production of condensed milk in 1853 by using a vacuum evaporation process to remove water (moi...
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Question
Food Technology Natural Food Colours

Anthocyanins impart which colors:

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Answer

A. Red, Purple, Blue

Anthocyanins are water-soluble flavonoid pigments responsible for the red, purple, and blue colors of many fruits, veget...
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