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Question
Food Technology Development in Food industry

Continuous centrifugal cream separator was invented by:

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Answer

C. Dr. Gustaf de Laval in 1878

Gustaf de Laval invented the continuous centrifugal cream separator in 1878. This invention revolutionized the dairy ind...
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Question
Food Technology Classification of Food Colours

Anthocyanins are:

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Answer

B. Water soluble

Anthocyanins are water-soluble flavonoid pigments belonging to the polyphenol family of plant secondary metabolites. The...
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Question
Food Technology Classification of Food Colours

Anthocyanins belong to which class of compounds?

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Answer

B. Flavonoids

Anthocyanins are water-soluble flavonoid pigments belonging to the polyphenol family of plant secondary metabolites. The...
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